Sous Chef
Holland America Line
Abroad, Abroad
December 14, 2025
About the Role
Department: Galley
Employment Type: Fixed Term Contract
Reporting To: Executive Sous Chef
Description
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in
either the main galley, lido market, or crew mess room. Key Responsibilities
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.