Remote Hotel Pantry Cook

About the Role

Job Description

The Hotel Pantry Cook position is responsible for the preparation, production, and presentation of a variety of foods,

completion of production sheets and with other associated food service activities. This position will support or "cold

cook" station, assisting with the preparation of cold sandwiches and salads for our grab-n-go program.

This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three

meals per day provided. The point of hire origins are Anchorage, AK at the YKHC Service Area.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.