Remote Hotel Executive Sous Chef Qavartarvik Customer Lodge

About the Role

Job Description

The Executive Sous Chef is distinguished from the Sous Chef and is responsible for food production, under the direction

of the Executive Chef, and other culinary duties within a commercial kitchen. This position will support the Qavartarvik

Customer Lodge, a 109-room hotel, which features a full restaurant/café with a 200-seat dining area in Bethel, AK.

This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three

meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.