Head Gardener at Farm to Table Restaurant

About the Role

Head Gardener at Farm to Table Restaurant (6289)

Location: Boulder, Utah

Job Number: 6289

We are a farm to table restaurant in a beautiful and remote area. Our main business is the guest lodge and restaurant.

We have a 1.5 acre organic restaurant that needs to be managed and produce enough to supply our restaurant. Vegetables,

herbs and flowers are the focus. We also have a few well-producing fruit trees that may need some care. 40 hour work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.