Breakfast Cook Part Time

About the Role

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's

continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the

hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be

responsible for performing the following tasks to the highest standards:

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.